What’s the best way to nourish an orchid? Here’s the secret that expert nurserymen have kept for so long, and your orchid will thrive with this revealed ingredient.
Orchids are not just visually stunning; they require continuous care and meticulous attention. The optimal location is in a humid and sunny place, like a laundry room or bathroom. While they need ample water for hydration, excessive watering can lead to root rot. Orchids, both challenging and captivating, are beloved for obvious reasons. Expert nurserymen have always relied on a hidden ingredient to nourish these plants, and the secret is finally unveiled for everyone to use at home.
The secret ingredient to nourish and lavish orchids:
When you have orchids at home it is almost impossible to keep them healthy as an expert in the sector would do. Making home environments graceful is important , as is having healthy and lush flowering. Plants need important nutrients, especially orchids. Integration can be done with natural ingredients found directly at home. Not only that, in this specific case we also talk about non-waste, precisely because a particular ingredient is used that is usually thrown away as waste.
The secret ingredient to nourish and lavish orchids:
- Rice cooking water (1 liter)
- Monosodium glutamate (2/3 grams)
- Spray bottle
- Basin
The process is straightforward. Take a basin, pour in the rice cooking water, and add the monosodium glutamate. Mix the ingredients thoroughly. Then, moisten the orchid’s soil with this magical solution and transfer some of the liquid into a spray bottle to wet the leaves and stem.
The properties of rice water:
Rice cooking water is invaluable for all plants, especially orchids. The mixture serves as an excellent watering solution, ensuring the leaves and stem receive moisture. This application should be done once every two weeks to provide the plant with essential nutrients without overdoing it—especially crucial if the plant is not in a dormant state.
There are some crucial usage conditions to keep in mind. Firstly, ensure that the rice cooking water is not salty. If salt was added during rice preparation, avoid using it to water the plant, as it could compromise growth and well-being. Additionally, it’s imperative that the cooking water has completely cooled. Using hot or boiling water might harm the plant significantly.
This method, when employed correctly, offers a wealth of properties and nutrients for the plant, aligning with the practices of industry experts.